Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

Resumen

This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.

Áreas y palabras clave

Cómo citar (APA 7)

Grant, W. B., & Lordan, R. (2022). Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle. MDPI - Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/books978-3-0365-3890-7